| « Previous | Home | Next » | Entry 111, February 8, 2005 13:29 |
 I love to cook. It’s a creative and fun thing to do and it’s a great relaxation technique. I cook mostly Mediterranean and Eastern European dishes, but once in a while I will try something different. I think my Hungarian goulash is pretty darn good and I can make a mean cherry strudel. So, I decided to combine my love for good food with my love for photography and started working on a photo essay about the chefs of Saint John for the provincial daily. The essay is almost done and as always all five visitors to this blog get to see a lot more than 120,000 readers of the newspaper, but hey that’s life. This is a detail from the kitchen at Billy’s Seafood Restaurant at the City Market. P.S. Pitcherlady is having a blast in Colorado, go check it out. DdV has some really neat stuff. With a blog name “Just another photoblog…” he is modest too. Dirk has a fantastic photo on his blog. | |
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Posted by Bojan Archived under: Saint John, NB, SJ Chefs, Food |
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