| « Previous | Home | Next » | Entry 117 - February 14, 2005 14:34 |
 Happy Valentine’s Day folks! And what would Valentines day be without good chocolate. So… Bernard Callebaut makes some of the best chocolates in Canada. They are on the pricy side, especially when you include shipping, but one shouldn’t be cheap when it comes to chocolates. Mr. Chocolate sounds fabulous and since New York is on my list of places in the U.S. I want to visit, I am eventually going to make a stop there. And here is a little touch of home. It is still not too late to dazzle your significant other with the classiest of all tortes. And this is the chef at d’Amico working on one of his pizza creations. | |
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Posted by Bojan Archived under: Saint John, NB, SJ Chefs, Food |
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