| « Previous | Home | Next » | Entry 124 - February 23, 2005 20:55 |
![]() Dufferin Inn kitchen. So if you were to end up in Dante's hell, how deep down would you be? Find out! (Courtesy of Warren Kinsella's blog). Just for the record, I am only in the first circle, but the company, nonetheless, seems interesting. | |
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Posted by Bojan Archived under: Saint John, NB, SJ Chefs, Food |
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